Vegetable and Salty Cheese (“Bulgarit”) Patties

Vegetable and Cheese Bake
30 January, 2019
Healthy Squares
30 January, 2019
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  • 200 gr spinach (preferably long leafed)
  • 2 leeks (green part)
  • 5 small zucchini
  • 100 gr semi-hard salty cheese ("Bulgarit"), crumbled
  • 1 egg
  • 1/4 teaspoon black pepper
  • A handful of dill, minced
  • Scallion, minced
  • 2 garlic cloves, minced
  • 1 heaped tablespoon corn starch
  • 3 tablespoons gluten-free bread crumbs
  • Gluten-free bread crumbs for topping
  • Canola oil


  1. Preheat oven to 180˚C.
  2. Blanch spinach in boiling water for 3 minutes. Drain and set aside.
  3. In the same pot, cook leeks for 5 minutes. Drain and set aside.
  4. Cook zucchini, drain and mash and let cool.
  5. Mix together all ingredients, form small, flat patties and coat with bread crumbs.
  6. Heat a little oil in pan, brown patties on both sides and place on a lined baking sheet.
  7. Bake for 10 minutes. Serve hot.

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