INGREDIENTS 1/2 cup sugar substitute 200 gr butter 1 egg 1300 gr corn starch 1/2 cup nuts, chopped PREPARATION Mix together all of the ingredients to obtain a uniform dough. Roll into a coil 3 cm in diameter, wrap in plastic wrap and refrigerate for one hour. Preheat oven to 180°C. Slice into slices 1/2 […]