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CITRUS BLOSSOM CAKE

Enjoy this delicious sugar free recipe!!

INGREDIENTS:

  • 150 gr butter
  • 250 gr potato flour
  • 1/2 sachet baking powder
  • 10 drops Stevia
  • 1/2 cup goat milk
  • 4 eggs, separated
  • 3 tablespoons citrus blossom water (available at natural food stores)

PREPARATION:

Preheat oven to 180°C.
Melt butter in deep bowl and add sweetener.
Add flour and baking powder and mix.
Add yolks and mix.
Add citrus blossom water and milk and mix.
In a separate bowl, whip egg whites to stiff peaks and fold gently into batter.
Pour batter into greased cake pan and bake for 45 minutes.
Let cool, slice and serve.

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CITRUS BLOSSOM CAKE
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