Arepa Reina Pepiada and tuna is a classic of Venezuelan cuisine, we know it is the favorite of many. Therefore, we bring you this version of tuna
For the arepa:
A grated zucchini
1 cup oatmeal
Place all ingredients in a bowl until you have a uniform dough. If necessary add some water.
Make the balls and crush them with the palm of your hand.
Roast them in a pan until golden brown.
On the other hand, avocado and tuna to form a paste.
Fill to taste and enjoy.