INGREDIENTS

• 2 cups quinoa, cooked - See recipe here!
• 1 cup chickpeas, cooked
• 1 1/2 cup coriander or parsley, minced
• 1 1/2 cup mint leaves, minced
• 1 large onion, finely chopped
• 2 garlic cloves, crushed
• 1 1/2 cup lemon juice
• 2 tomatoes, diced
• 2 tablespoons olive oil
• Salt and pepper