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Natural Garden Herb Tea

Honey Cake
23 January, 2019
Apple and Spice Tea
23 January, 2019
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INGREDIENTS

  • Mint, leaves from 5 stems
  • Louisa, leaves from 5 stems
  • Thyme-leaved savory, leaves from 2 stems
  • 3-4 Stevia leaves (or agave)
  • 1 liter boiling water

PREPARATION

  1. Place leaves in a heat-proof pitcher, add boiling water and seep for about 30 minutes.
  2. Add ice and refrigerate.
  3. Serve cold.