Natural Garden Herb Tea
Honey Cake
23 January, 2019
Apple and Spice Tea
23 January, 2019
INGREDIENTS
- Mint, leaves from 5 stems
- Louisa, leaves from 5 stems
- Thyme-leaved savory, leaves from 2 stems
- 3-4 Stevia leaves (or agave)
- 1 liter boiling water
PREPARATION
- Place leaves in a heat-proof pitcher, add boiling water and seep for about 30 minutes.
- Add ice and refrigerate.
- Serve cold.