Ran’s Ice Coffee

INGREDIENTS

• 2 tablespoons chicory coffee substitute (no added sugar)
• 3 tablespoons sugar-free silan (date syrup)
• 2 cups ice cubes
• 500 ml goat milk / natural soy milk / almond milk / rice milk / hazelnut milk

PREPARATION

1. In blender or food processor, dissolve coffee in 3 tablespoons hot water.
2. Add all remaining ingredients and process for 5-6 minutes until smooth and thick.
3. Pour into chilled glasses and serve.