Learn how to make a delicious cheese and chives quiche.


5 leek onion (only white part)
1 cup of cream
75 gr of semi-hard salted cheese with 5% fat
3 beaten eggs
50 gr of hard cheese, grated
2 tablespoons chives, chopped
2 tablespoons parsley, chopped
10 Kalamata olives (or other green olives), chopped
Salt and pepper


Preheat the oven to 170 ° C
Cut the leek onion into slices 1-2 cm thick and soak in water for about 30 minutes.
Drain and place in a pot with fresh water.
Bring to a boil and cook about 6 minutes until smooth.
Drain and reserve.
Drain the salted cheese and crumble in a deep bowl.
Add all other ingredients (including leek onion) and mix well.
Pour a lightly greased glass oven proof quiche dish and bake for 35 minutes until golden brown

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