Arepa Reina Pepiada and Tuna.

Arepa Reina Pepiada and tuna is a classic of Venezuelan cuisine, we know it is the favorite of many. Therefore, we bring you this version of tuna

For the arepa:

A grated zucchini
1 egg

1 cup oatmeal
1 avocado


Place all ingredients in a bowl until you have a uniform dough. If necessary add some water.

Make the balls and crush them with the palm of your hand.
Roast them in a pan until golden brown.
On the other hand, avocado and tuna to form a paste.

Fill to taste and enjoy.

Scan the code